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Disgusting video shows the moment KFC employees expose the stomach-churning back of house practices they use at an American location

The woman then moves her cellphone camera over to a huge pot of what appears to be burnt mac-and-cheese (above) near empty, used cups. She then claims that the cups 'will be recycled for tomorrow.'

  • Disturbing video shows moment KFC employees in America allegedly expose disgusting 'house practices' at their location 
  • Footage shows workers preparing to close location at end of business day
  • In doing so, they appear to be putting away old and discolored food items 
  • One employee said: 'I don't know why we do it. It's cross-contaminated'
  • It's unclear where in America this footage was filmed or when exactly

A disgusting video shows employees at a KFC location in America showing what allegedly happens behind the scenes at the popular fast food eatery.

The video, which appears to have been filmed sometime, has gone viral in recent weeks with over five million you Tube views.

It seems to show how this particular location re-uses dirty mac-and-cheese cups, freezes green beans in old water and sells days-old chicken 'covered in mildew and mold.'

The shocking footage begins with a worker recording a colleague as he is closing the restaurant location for the day. 

'So what do you want to the world to know about KFC?' she can be heard asking.  

Disgusting video shows KFC employees exposing 'house practices'
 A disgusting video shows the moment employees at a KFC location in America show what's allegedly happening behind the scenes at the popular fast food eatery. A female employee (above) filmed the video that's gone viral

 A disgusting video shows the moment employees at a KFC location in America show what's allegedly happening behind the scenes at the popular fast food eatery. A female employee (above) filmed the video that's gone viral

The video allegedly shows how this unknown location re-uses dirty mac-and-cheese cups (above), freezes green beans in old water and sell days old chicken 'covered in mildew and mold'

The video allegedly shows how this unknown location re-uses dirty mac-and-cheese cups (above), freezes green beans in old water and sell days old chicken 'covered in mildew and mold'

The video allegedly shows how this unknown location re-uses dirty mac-and-cheese cups, freezes green beans in old water and sell days old chicken 'covered in mildew and mold'

The video allegedly shows how this unknown location re-uses dirty mac-and-cheese cups, freezes green beans in old water and sell days old chicken 'covered in mildew and mold'

The male colleague can then be seen lifting containers of food from the fridge, as one of them contains green beans floating in murky looking water. 

He then pours what appears to be water from some old cups into the container of food.

'So you mean to tell me, the same stuff you have in those cans all day, you put in the freezer and sell it to people tomorrow?' the woman asks her male colleague - who is splashing more grey colored water over the vegetables.

He replies, claiming: 'I don't know why we do it. It's cross-contaminated.'

The male colleague can then be seen lifting containers of food from the fridge, as one of them contains green beans floating in murky looking water (above)

The male colleague can then be seen lifting containers of food from the fridge, as one of them contains green beans floating in murky looking water (above)

The woman then moves her cellphone camera over to a huge pot of what appears to be burnt mac-and-cheese (above) near empty, used cups. She then claims that the cups 'will be recycled for tomorrow.'

The woman then moves her cellphone camera over to a huge pot of what appears to be burnt mac-and-cheese (above) near empty, used cups. She then claims that the cups 'will be recycled for tomorrow.'

Another colleague can be seen smelling the chicken (above) and scrunching his nose while admitting, 'mmm, that's not great.' 'Just think, there must be mold and mildew growing there,' the woman then claims

Another colleague can be seen smelling the chicken (above) and scrunching his nose while admitting, 'mmm, that's not great.' 'Just think, there must be mold and mildew growing there,' the woman then claims

The woman then moves her cellphone camera over to a huge pot of what appears to be burnt mac-and-cheese near empty, used cups. 

She then claims that the cups 'will be recycled for tomorrow.' 

A disgusting bowl of grey colored green beans is then shown in the footage, as the man claims, 'these have been here for three to four days.' 

The man then shows two containers full of fried chicken before claiming one had been there since 1.30pm that day and the other was cooked around 4.30pm. He claims that the two containers of the chicken will be re-sold the following day. 

The labels (above) on some of the items say 'Day 22' on them with the times that they were cooked at 

The labels (above) on some of the items say 'Day 22' on them with the times that they were cooked at 

Another colleague can be seen smelling the chicken and scrunching his nose while admitting, 'mmm, that's not great.' 

'Just think, there must be mold and mildew growing there,' the woman then claims. 

She then flips the camera to her face and says, 'well, that's all you need to know.' 

It's unclear where this footage was filmed or when exactly. 

 

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Comment by mikegee on September 26, 2017 at 11:02pm
@Nayeli. I never said they should get fired for protecting customers health. What I'm saying is that they may be disgruntled employees who are just making that stuff up and if they are, they should be more than fired. If that stuff they're saying and showing is actually happening then it's good they're doing that. Let's see how many former employees come forward and confirm that that's going on over there. Maybe I'm wrong, but jeopardizing people's health can cost them a lot more money than they're trying to save.
Comment by Nayeli Ahnna on September 26, 2017 at 10:49pm
@mikegee....Why should they get fired when they are obviously trying to preserve customers health instead of continuing a filthy practice. They know it's wrong.
Comment by mikegee on September 26, 2017 at 8:47pm
@Contonila, you're right because if that was the case, this would be all over the news. If I was KFC, I would take some kind of action against that employee just for the sake of it.
Comment by Contonila Goodman on September 26, 2017 at 7:27pm

@mikegee: This is indeed the work of disgruntled employees. Should this be a regular practice,any human eating such contaminated food will suffer from food poison and reports would have been made after doctors findings.

Comment by mikegee on September 25, 2017 at 4:10am

I'm hoping that this is the work of those people in the video who were getting fired and were planning on quitting. I just don't see KFC chancing getting people sick and getting sued. I don't really think the claims in this video are completely true.

Comment by elinor goddard on September 24, 2017 at 11:45pm
Ugh!!!!, I'm sick to my stomach. I hav nothing to say!!!!!
Comment by Mervin E Yearwood on September 22, 2017 at 4:47pm

KEEP
FROM
COOKING

Comment by Samantha on September 22, 2017 at 1:57pm
Thank God for my grandmother teaching how to cook from childhood
Comment by Curtis Howell on September 22, 2017 at 1:19pm

I don't know where this KFC is but I worked for the chain many years at several locations in NYC. There is a lot of overseer by management, KFC corporate policies and FDA governing the proper transportation, storage, preparation, treatment, aging and discard of expired products. No chicken product is ever re-used/sold. It is discarded EVERY NIGHT. This is calculated in P&L already that they will have leftovers/waste nightly. A good cook/manager can estimate how much chicken is needed on a specific day and gage accordingly so one doesn't under/over cook. As for the accompaniments, there are strict criteria with those as well. Some expire in minutes after preparation, some in hours and some products have a shelf life of up to 3 days. Those are dated properly and discarded when expired. We spared no expense when it came to our customer's health. We also hated getting a bad review from a customer. We also were always prepared for KFC corporate and FDA impromptu policing.  They protected the brand at all and any costs including proper training (ongoing) and certifications. KFCs like this one just gives the brand a bad name. I don't know who would patronize this particular one.

Comment by Rick on September 22, 2017 at 12:36pm
Mostly happens in those ghetto ass KFC.

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